“The Best Brownies in the World” – Oma
- Preheat oven to 350 degrees Fahrenheit
- Grease 2 large rectangle metal pans
Mix:
- 3 cups Flour
- 4 cups White Sugar
- 1 and 1/3 cups Cocoa
- 1 Tablespoon Salt
Add:
- 1 brick softened Butter
- ¾ cups Lukewarm Water
- 8 Eggs
- 2 Tablespoons Vanilla Extract
- Beat for 2 full minutes at medium speed.
- Pour half of the batter into each pan.
- Bake for 30-35 minutes
- Let cool for 10 minutes but cut into squares while it is still warm.
- This is a very important detail, so I will repeat it: cut into squares while still warm, after ten minutes.
32 + 32 = 64 Brownies