Mushroom Eggs are good for breakfasts and for midnight snacks!
In a hot fry pan, melt ΒΌ cup butter
Fry sliced mushrooms and stir them around until some of them begin to crisp up
Add a couple handfuls per person of spinach leaves on top
Add spices of choice. (I like salt, pepper, and liberal amounts of ginger and turmeric)
Stir it around a bit
Break 2 eggs per person on top, let it sit until the edges of the egg whites begin to turn white.
Stir them around a bit, the spinach will shrink to less than half.
When the eggs are no longer gloopy and starting to look cooked, but nothing is drying out yet, add a handful of grated cheddar per person.
Let it sit and cook until the cheese melts, stirring around a little bit.
Serve with buttered toast.